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RABAS FRITAS |
$ 7.50 |
ARTICHOKE CROQUETAS |
$ 7.50 |
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Lightly breaded calamari rings served with cocktail sauce & Picante’s aioli. |
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Little cakes of artichoke hearts, paella rice, onion, garlic, and cheeses |
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PINCHOS CON MERMELADA |
$ 9.50 |
BANDERILLAS BRAVAS |
$ 8.50 |
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Skewers of shrimp wrapped in crispy bacon and served with a mustard-marmalade glaze |
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Grilled skewers of filet mignon, lamb, pork & chorizo with our house aioli |
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EMPANADAS |
$ 6.95 |
CHICKEN CROQUETAS |
$ 7.50 |
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Fried turnovers filled with the chef’s family recipe & Picante’s aioli |
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Crispy chicken and Jamon Serrano fritters served with spicy aioli |
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Sopas y ensaladas
(SOUP AND SALAD)
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CHICKEN ROULLADE SALAD |
$ 14.50 |
PICANTE CHOP SALAD |
$ 14.50 |
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Chicken breast stuffed with Jamon Serrano and cheese rolled & sliced atop mixed greens in a balsamic vinaigrette |
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Smoked chicken breast, bacon, blue cheese, garbanzo beans, olives, tomatoes, onions, avocado, & artichoke hearts with crisp lettuce in a balsamic vinaigrette |
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ENSALADA CON SALMON
Mixed greens, fresh fruit, & goat cheese in a citrus vinaigrette topped with a grilled salmon fillet |
$ 14.50 |
CLASSIC CAESAR SALAD
WITH GRILLED CHICKEN
WITH GRILLED SHRIMP |
$ 7.50
$ 12.50
$ 14.50 |
|
MEDITERRANEAN SHRIMP SALAD
Crisp Romaine, olives, tomatoes, red onions, & goat cheese topped with a grilled skewer of shrimp
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$ 14.50 |
LENTIL SOUP
ONION SOUP
Classic Spanish combination of onions, sherry, & saffron topped with toasted almonds
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$ 3.95
$ 3.95 |
BOCADILLOS (SANDWICHES)
Served with roasted potatoes
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BOCADILLO DE BISTEK |
$ 10.50 |
BOCADILLOS DE CHORIZO |
$ 8.50 |
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Grilled steak, onions, bell peppers, and mushrooms on a crusty roll with melted Manchego cheese |
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Thinly sliced chorizo sausage, Manchego cheese, mushrooms, & basil on flat bread |
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BOCADILLOS VEGETARIANOS |
$ 8.50 |
PICANTE’S CLUB |
$ 8.50 |
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Fresh mozzerella cheese, red onion, tomato, & basil drizzled with balsamic vinegar on flat bread |
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Rotisserie chicken, Jamon Serrano, tomato, Manchego cheese, avocado & Picante’s aioli |
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BUSINESS LUNCHEON SPECIAL $11.95
(ADD SMALL HOUSE SALAD $2.50)
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PAELLA CON ALBONDIGAS Y CHORIZO
Spain’s classic dish of saffron rice topped with homemade meatballs, chorizo, and vegetables |
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SALTEADO DE CARNE
Filet mignon tips sauteed with onions, garlic, and bell peppers over saffron rice |
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ROBALO EN ALMENDRA
Striped Sea Bass sauteed in a white wine almond cream sauce with saffron rice |
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CANELONES
Canneloni pasta shells stuffed with chicken, pork, vegetables, thyme, & garlic baked in a parmesan cream sauce |
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POLLO DORADO
Rotisserie half chicken (bone-in) seasoned with a paprika-garlic butter, served with saffron rice |
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FIDEGUA CON POLLO
Jumbo pasta shells, chicken, onions, bell peppers, & garlic in a light tomato sauce |
PLATOS PRINCIPALES
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PINCHO ASADO |
$ 17.50 |
PAELLA VALENCIANA |
$ 17.95 |
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Grilled skewer of salmon, jumbo scallop, shrimp & monkfish in a caper, olive, tomato sauce |
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Shrimp, mussels, clams, chicken, chorizo, & pork simmered with succulent saffron rice |
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PICANTE’S SCAMPI |
$ 16.50 |
CHULETON |
$ 14.50 |
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Sautéed prawns flambéed with Tequila, lime, and cilantro with a slightly spicy chipotle butter sauce |
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Pan-seared fresh pork chop carmelized with sherry wine & served with a slow cooked chorizo white bean ragout |
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CREPAS DE POLLO |
$ 13.95 |
TORTILLA ESPANOLA |
$ 8.95 |
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Homemade crepes stuffed with chicken and mushrooms in a creamy white wine sauce |
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Traditional Spanish omelet with onions, bell peppers, potatoes, and chorizo |
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