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Dinner Menu
TAPAS
Spanish Tapas are light starters that are meant to be combined and shared! Pair them with a Spanish wine or Picante's famous Sangria
EMPANADAS
Fried crescent shaped turnovers filled with the Chef's family recipe |
$ 7 |
VIEIRAS DE SANTIAGO
Fresh scallops flambeed with pernod, tomato, garlic, and fresh basil topped with crisp bread crumbs |
$ 9 |
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GAMBAS AL AJILLO
Sauteed shrimp, garlic, chorizo, & red chili flakes served with flat bread |
$ 9 |
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BANDERILLAS BRAVAS
Grilled skewers of filet mignon, lamb, pork & chorizo with Picante's aioli |
$ 9 |
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STEAK WRAPS
Fried wraps stuffed with filet mignon, provolone cheese & creamy white beans |
$ 8 |
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ALBONDIGAS CON SALSA DE TOMATE
These tasty meatballs are made of ground beef, onion, garlic and parmesan cheese served in a tomato, rosemary, and thyme sauce |
$ 7 |
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SPICED CLAMS
Fresh clams sautéed with celery, garlic, ginger, chili and olive oil in a saffron white wine broth |
$ 6 |
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RABAS FRITAS
Fried calamari rings served with Picante’s aioli & cocktail sauce |
$ 7 |
GAMBAS A LA PICANTE
Jumbo shrimp prepared tableside with tequila, lime, & cilantro in a chipotle butter sauce |
$ 12 |
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TAPAS IVERICAS
Sliced Spanish cured chorizo sausage served with Manchego cheese and fresh green olives |
$ 7 |
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STUFFED ARTICHOKE HEARTS
Lightly battered artichoke hearts stuffed with goat cheese and fried to a golden crisp drizzled with a citrus vinaigrette |
$ 9 |
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VEGETABLES CRUJIENTES
Battered and fried fresh zucchini, green beans & artichoke hearts,
sprinkled with parmesan cheese, served with lemon aioli dipping sauce |
$ 6 |
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CROQUETAS
Crispy chicken & Jamon Serrano fritters served with spicy aioli |
$ 7 |
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TORTILLA ESPANOLA
Our Traditional Spanish omelet served with potatoes, onions & chorizo |
$ 6 |
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FRIED MOZZARELLA
Fresh sauteed Mozzarella wrapped with Jamon Serrano, served over crostini with fresh tomato, basil, garlic & Spanish virgin olive oil |
$ 8 |
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GAMBAS EL JEREZ
Jumbo shrimp caramelized with an orange sherry sauce over a pistachio crusted potato cake |
$ 9 |
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STUFFED MUSHROOMS
Mushroom caps stuffed with shrimp, Jamon Serrano, cheese & white wine |
$ 9 |
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SETAS CON CHORIZO
Sauteed mushrooms, chorizo sausage, green olives, garlic, parsley with olive oil, topped with shaved parmesan cheese |
$ 8 |
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ARTICHOKE RICE CROQUETAS
These little cakes contain a mixture of artichoke hearts, paella rice, onion, garlic, parmesan & manchego cheese, sauteed in olive oil served with aioli |
$ 7 |
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GAMBAS MARMELADA
Smoked bacon wrapped shrimp, drizzled with a mustard marmalade
Simply Delicious! |
$ 9 |
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DATILES
Skewer of goat cheese stuffed dates wrapped in crispy bacon |
$ 7 |
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SOPAS Y ENSALADAS
(Soups and Salads)
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SOPA DEL DIA
Chef's daily creation of freshly prepared soup |
$ 4 |
SOPA DE LENTEJAS
Lentil soup with chorizo |
$ 5 |
LA MALAGUENA
Exotic mixed greens served with seasonal fresh fruit, berries and Cabrales blue cheese in a guava vinaigrette |
$ 6 |
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ENSALADA DE CASA
Crisp romaine lettuce, Spanish olives, tomatoes, red onions and cucumber, tossed with a citrus vinaigrette |
$ 5 |
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CAESAR
Crisp Romaine in a traditional Caesar dressing, shaved Parmesan cheese and homemade garlic croutons |
$ 7 |
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ENSALADAS PRINCIPAL
(Entree Salads)
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ENSALADA CON GAMBAS
Crisp romaine lettuce, Spanish olives, capers, tomatoes and red onions topped with a skewer of grilled shrimp tossed in a citrus vinaigrette |
$ 14 |
ENSALADA CON BISTEK
Exotic mixed greens topped with slices of chardbroiled flat-iron steak with onoins, mushrooms & Cabrales blue cheese in a mustard vinaigrette |
$ 16 |
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PICANTES CHOP SALAD
Grilled chicken breast, bacon, blue cheese, garbanzo beans, artichoke hearts, avocado, tomato, onions, olives & crisp lettuce, all chopped up & tossed in a balsamic vinaigrette... Our house specialty! |
$ 16 |
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ESPECIALIDADES VEGETARIANA
(Vegeterian Specialties) |
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CREPAS CON ASPARAGUS
Homemade crepes filled with roasted asparagus spears & artichoke hearts, baked in a vodka cream sauce |
$ 12 |
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RAVIOLI CON SETAS
Homemade ravioli stuffed with mushrooms & cheese served in a light tomato sauce |
$ 14 |
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PASTA VEGETERIANA
This vegetarian dish consists of fresh seasonal vegetables sauteed with olive oil & garlic with a touch of cream & cheese over freshly made spinach fettuccine |
$ 12 |
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PLATOS PRINCIPALES DEL MAR
(Seafood entrees)
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PINCHO ASADO
Grilled skewer of salmon and shrimp served in a tomato, olive, caper sauce over rice |
$ 16 |
STRIPED BASS EN ALMENDRA
Fresh striped bass sauteed in a white wine almond cream sauce |
$ 15 |
SOLE CON LIMON
Filet of Sole sauteed in a lemon, caper white wine sauce with oregano |
$ 15 |
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SCALLOPS PICANTE
Large Eastern Sea Scallops flambeed with tequila, lime & cilantro in a chipotle butter sauce |
$ 23 |
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SALTEADO DE MARISCOS
Catalonia Fisherman Cioppino: sauteed shrimp, calamari, fresh fish, mussels and clams and bay scallops with julienne of fresh vegetables in a tomato saffron seafood broth |
$ 26 |
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PLATOS PRINCIPALES DE CARNES
(Meat entrees)
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POLLO RELLENO
Free-range chicken breast stuffed with Jamon Serrano & provolone cheese topped with a mushroom brandy cream sauce |
$ 14 |
POLLO DORADO
Free-range half-chicken (bone-in) roasted in our rotisserie oven with a paprika, chorizo, Serrano ham, red bell pepper and green olive sauce |
$ 14 |
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POLLO CON LIMON
Scaloppini of chicken breast lightly crusted with garlic, almonds & bread crumbs, served in a freh lemon sauce |
$ 14 |
CHULETONES
Pan-seared fresh pork chops with caramelized onions in a pimiento, tomato wine sauce, served over a delicious slow cooked chorizo-white bean ragout |
$ 15 |
BISTECA LA ESPANOLA
Grilled Flat-Iron steak topped with a Cabrales blue cheese sauce & sauteed wild mushrooms over a bed of fresh sauteed spinach |
$ 18 |
CORDERITO A LA BRASA
Grilled lamb chops encrusted with fresh mint and garlic served with a port wine demi-glace sauce |
$ 24 |
FILETON
Filet mignon seared to perfection served with caramelized onions and finished in a Rioja red wine demi-glace sauce |
$ 26 |
| SURF AND TURF(Mar Y monte) |
Market Price |
PAELLA
(Specialty rice)
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PAELLA A LA CATALANA
A tasty Catalan dish of saffron rice served with a combination of chicken, pork medallions, chorizo sausage, sliced beef & lamb chops with mushrooms, onions & peas |
$ 21 |
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PAELLA VALENCIANA
A world renouned mixture of the finest Spanish ingredients: Shrimp, mussels, clams, roasted chicken, chorizo, pork and onions simmered with succulent saffron rice |
$ 20 |
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PAELLA CON MARISCOS
A celebrated dish throughout Spain combining shrimp, bay scallops, calamari, clams, mussels, fresh fish with saffron and a touch of Albarino white wine with rice |
$ 25 |
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PAELLA CON GAMBAS
This paella combines shrimp with pimientos, chorizo, onion, garlic, peas & saffron with a touch of Albarino white wine, simmered with spanish rice |
$ 21 |
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FIDEGUA
(Pasta dishes) |
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FIDEGUA PICANTE
A combination of fresh salmon, mussels, clams, shrimp, calamari, bay scallops and chorizo in a tomato saffron white wine sauce over spaghetti |
$ 23 |
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FIDEGUA EN SALSA VERDE
Sauteed Manila clams with garlic, onions, parsley & white wine over linguine |
$ 15 |
FIDEGUA CON SALMON
Homemade saffron fettuccine pasta topped with grilled filet of wild New Zealand salmon, fresh asparagus & artichoke hearts in a garlic cream cauce |
$ 22 |
RAVIOLI CON LANGOSTA
Homemade lobster and mushrooms ravioli topped with jumbo shrimp over sauteed spinach in a saffron cream sauce |
$ 25 |
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CANELONES SAN ESTEBAN
Canneloni pasta stuffed with pork, chicken, thyme & garlic baked in a parmesan cream sauce |
$ 15 |
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